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I blame my obsession with malted milk balls on my mother (they are one of her favorites too). So when I found this recipe, I simply had to share it. Malted milk ball ice cream with malted milk ball topping with crushed malted milk balls on top. I think I've died and gone to malted milk ball heaven! 1 pint vanilla ice cream (slightly softened) |
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Put the ice cream in a medium bowl that has been chilled in the refrigerator. Add the 1/2 cup crushed malted milk balls and one tablespoon of the milk to the ice cream. Mix together well. Put the ice cream mixture into the graham cracker crust. Put the pie in the freezer. While the pie is freezing, combine the chocolate malted milk powder, marshmallow topping, and the other one tablespoon of milk together in a medium bowl. Add the whipping cream and whip the mixture together until soft peaks form. Take the pie out of the freezer and spread this mixture over the top. Freeze overnight and then sprinkle the crushed malted milk balls over the top just before serving.
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